I first discovered Iranian cuisine when I was working as a sales representative for a retail company where at least half of my colleagues were Iranians. My Iranian colleagues at Femme de Carriere (the name of the company) were always bringing delicious sweets to work, sharing recipes and talking about food. I enjoyed very much… Continue Reading
Category Archives: Iranian recipes
Coconut Tarts
This is another Iranian recipe, slightly modified to fit our culinary fantasies on a sunny afternoon at my boyfriend’s parents’ house. We had these tarts with a berry-flavoured black tea. They tasted fancy and they weren’t too sweet, just the way I like my desserts. Coconut Tarts (makes 12 servings) Crust: 1 cup whole wheat… Continue Reading