Monthly Archives: May 2012

Basil, Strawberries, Mascarpone, Balsamic and a Pie

Basil, Strawberries, Mascarpone, Balsamic and a Pie

In my books, it’s officially summer. Even though the summer solstice doesn’t occur until June 20, Toronto is sizzling hot, humidity is high (I like), iced coffee is omnipresent (I like even more) and late afternoons are those times that I would like to put in a box and store somewhere under my bed so… Continue Reading

Stuffed Eggplants

Stuffed Eggplants

These days I’m finishing the many lectures that I started during the last school year and I never got to finish. There is both dread and satisfaction in picking up unfinished books. Dread because most of the time I cannot remember a lot of the details of the book, which means that I have to,… Continue Reading

An Offering to The Fates – Vegan & Raw Yogurt Parfait

An Offering to The Fates – Vegan & Raw Yogurt Parfait

I’m not really sure what made me interested in healthy food. I’m not referring to vegetarian food only (you can read about why I decided to not eat meat here) since vegetarian food can very well be unhealthy as well. For example, I spent a whole year in college eating a diet of fries, pasta and… Continue Reading

Spicy Gazpacho

Spicy Gazpacho

Try this: close your eyes. No, wait! Read this first and then close your eyes and say “gazpacho” three times out loud. What do you feel? I feel like I want to stab a watermelon and open it just to hear that cracking sound. “Gazpacho” has such a full resonance, it sounds so fresh with… Continue Reading

Raw Chocolate & Raspberry Roulade

Raw Chocolate & Raspberry Roulade

My childhood is marked by two distinct worlds: that of the small Romanian city where I was born, Craiova, which I remember as the place where I used to play with my friends and where I realized that I like Greek gods, boys and punk music and a completely different world, that of the small… Continue Reading