Monthly Archives: November 2010

Filled Butternut Squash

Filled Butternut Squash

If I don’t have butternut squash once a week I feel like I’m missing out on life. I like this recipe because it makes me feel festive. It’s pretty and nourishing and it looks as if I put a lot of effort to make it. However, it’s pretty simple to cook. I can put the… Continue Reading

Little Cute Wraps

Little Cute Wraps

Because I don’t dare call them “sushi”. For sushi, you need the special rice, the special rolling mat, talent…And I just wanted to eat something good wrapped in seaweeds without worrying that I’m insulting someone’s traditional food. So I just gathered whatever vegetables, fruits and herbs I had around – peppers, avocados, mangoes, cucumbers, cabbage,… Continue Reading

Happy Diwali!

Happy Diwali!

My neighbourhood is all lit up. Fireworks, parties and lots of ladies dressed in saris. Not to mention the food smell! Mmmmm….So I decided to make a vegetable curry with one of my favourite ingredients, butternut squash, to celebrate.       Coconut Vegetable Curry 1 butternut squash, peeled and cubed 1 carrot, washed and… Continue Reading