Monthly Archives: September 2010

Lunch at Magda and Seba’s

Lunch at Magda and Seba’s

Magda and Seba are my best family friends. They’re a very entertaining family with their really smart and cute son, Theodor, they throw amazing parties and they can have an educated conversation on any random subject – this is not an exaggeration! On top of it all, they have a house filled with books, an… Continue Reading

Quick Stir Fry for Students of Not-Dead-At-All Languages

Quick Stir Fry for Students of Not-Dead-At-All Languages

As you can imagine, the study of Ancient Greek is something that takes up a lot of time, something that one does not make great leaps in, ever, an occupations that fills one’s life like a cup of rice fills up a big pot. And because, when learning something so slowly (why don’t we have… Continue Reading

Tahini Eggplants

Tahini Eggplants

I like to use Chinese Eggplants for this recipe. I usually grill them but today I didn’t feel like turning the grill on because it was raining outside and I just baked them for 15 minutes on an oven tray, on 250C, after I tossed them in coconut oil. For the tahini sauce, I used:… Continue Reading

End of Summer Juice

End of Summer Juice

This summer I picked up a new habit – that of having fresh juice for breakfast. I bought a juicer and I’ve been juicing away almost every day. Most of the time, being in a rush in the morning, I make quick combinations, like orange and spinach, or cucumber, celery and beets or the very… Continue Reading

Best Dessert in the World

Best Dessert in the World

    No kidding. My friends fight with their kids for it, my family finishes plate after plate and my boyfriend steals the little balls from my fridge when I’m not looking. I don’t know what to call this dessert because it’s a mix of a few recipes. I think I’ll stick with Chocolate Balls… Continue Reading